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If you’re a chocolate lover—and a doughnut lover—and you’re craving a healthy treat, these delicious protein doughnuts check all the boxes. They’re made with Truvia baking blend, a stevia-sugar mixture that has half the sugar of regular granulated sugar but is sweeter, so you don’t need to use as much. If you don’t have Truvia, you can substitute a quarter cup of regular granulated sugar. If you prefer not to use olive oil, go with canola or another oil that doesn’t have a strong flavor.
This article was originally published by Bodybuilding.com. Read the original article here.